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Zambra Skybar
Our mixologists prepare exquisite and innovative proposals that will immerse you in a world of exciting flavours and sensations.
Come and feel the sky inside you!
M.C. Visión
Vodka Ketel One, Chambord, pineapple juice, lemon juice, liquid sugar.
“Sweet”
Jinsei
Jinsu Gin, Yuzu liqueur, purée de lychee, lime juice.
“Cítric & with oriental notes”
Sweet Bloom
Bloom Gin, Gran Marnier, Lime Cordial, lavender syrup, lemon juice, egg white.
“Fruity & floral”
Apple Woodford
Whiskey Woodford Reserve, apple purée, cucumber syrup, lime juice, top of Ginger Beer.
“Cítric”
Imperial
Barceló Imperial Rum, Dubonet, cranberry juice, lime juice, chai tea, simple syrup.
“Seasoned & with character”
Punch (to share)
Gvine Gin, red fruits, orange, kombucha of red fruits, orange juice, cava.
” Fruity & Organic”
Zambra Cocktail
Vodka Ciroc, Pedro Ximénez, egg white infused with roses, blackberry syrup, lime juice.
” With body and delicate”
Alma GF
Aldea Familia Rum, red wine Presas Ocampo Viñedos Propios, grilled pineapple jam, Canarian potatoes, cinnamon, Amaretto Disaronno, raspberry syrup.
” Sophisticated & with its own identity”
Mojito Twist
Aperol, grapefruit juice, liquid sugar, mint & soda.
” Refreshing”
Porno Star
Vanilla Absolut Vodka, Passoa Liqueur, passion fruit purée, lemon juice, orange juice, accompanied by a shot of cava.
” Fruity”
Expreso Martini
Absolut, Kahlua, liquid sugar, express coffee.
” Intense”
Daiquiris, Margarita, Mojitos / Frozen / Flavours
” Refreshing”
Cocktail to your taste
Ask for your preferred cocktail.
Brockmans & Hibiscus tonic
Brockman Gin, hibiscus tonic, lime y cinnamon.
” Fruity”
Zacapa 23 & Orange
Zacapa Solera 23 Rum, Royal Bliss orange, a twist of orange and cinnamon.
” With body”
Macallan 12 & Ginger Ale
Macallan 12, Ginger Ale.” Tradicional”
Liqueur 43 & Ginger Ale
Liqueur 43, Ginger Ale & a twist of lime
” Sweet”
Passoa & Orange
Passoa Liqueur(passion fruit), orange soda, a twist of orange.
” Fresh”
Diplomático & Ginger
Rum Diplomático, Fever Tree Ginger Beer, a twist of orange.
” Seasoned”
Iberian Ham
A ration of 100 gr Iberian Ham accompanied by tomato toasts.
Sushi
12 varied pieces with soy and wasabi.
Ventresca salad
Sprouts, endive, tomato, fruit, tuna ventresca, chef's vinaigrette (male vinegar, Abona olive oil and minced bell pepper). Accompanied with salt and bell pepper.
Cheese Board
Variety of Manchego & international cheeses accompanied by black cherry marmalade.
Nachos with cheese
Nachos with grated cheese & guacamole.